Taco hotdish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Taco chips; crushed |
| 1 | pounds | Hamburger; browned |
| 1 | medium | Onion; chopped |
| 1 | can | Tomato soup |
| 1 | pack | Taco seasoning |
| 8 | ounces | Cottage cheese |
| ¾ | pounds | Cheddar cheese; grated |
| Lettuce; shredded | ||
| Tomatoes; chopped | ||
Directions
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and chopped tomatoes.