Taco-filled peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, extra lean |
| 1 | pack | Taco seasoning mix -- 1 1/4 |
| Oz | ||
| 1 | can | Kidney beans, canned -- 8 oz |
| Rinsed & draine | ||
| 1 | cup | Salsa |
| 4 | mediums | Green pepper |
| 1 | medium | Tomato -- chopped |
| ½ | cup | Shredded cheddar cheese |
| ½ | cup | Sour cream |
Directions
In a large skillet, brown the ground beef; drain. Stir in the taco seasoning, kidney beans and salsa. bring to a boil; reduce heat and simmer for 5 min. Cut peppers in half lengthwise; remove and discard seeds and stems. Immerse peppers in boiling water for 3 min. drain.
Spoon about ½ cup meat mixture into each pepper half. Place in an ungreased 13x9x2 in. baking dish. Cover and bake at 350 deg. for 15 to 20 mins. or until the peppers are crisp-tender and filling is heated through. Top each with tomato, cheese and dollop of sour cream. Yield: 4 servings.
Recipe By : Taste Of Home
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