Taco filled peppers
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | pack | Taco seasoning mix (1-1/4oz) |
| 8 | ounces | Can kidney beans, drained |
| 1 | cup | Salsa |
| 4 | Green peppers, medium | |
| 1 | Tomato, chopped | |
| ½ | cup | Shredded cheddar cheese |
| ½ | cup | Sour cream |
Directions
In large skillet, brown hamburger; drain. Stir in taco seasoning, kidney beans and salsa. Bring to a boil. Reduce heat and simmer for 5 minutes. Cut peppers in half lengthwise; remove and discard seeds and stems. Immerse peppers in boiling water for 3 minutes; drain.
Spoon about ½ cup meat mixture in each pepper half. Place in an ungreased 9 x 13 baking pan. Cover and bake at 350F degrees for 15-20 minutes or until the peppers are crisp-tender and filling is heated.
Top each with tomato, cheese and sour cream.
From Debbie Carlson via Peg Dietrich, 9/96 From: Peg Dietrich Date: 09-15-96 (21:01)
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