Tagliatelle with caviar and cream***

1 servings

Ingredients

Quantity Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
1¼ cup Heavy cream
1 small Jar caviar
2 tablespoons Butter
A couple of sage leaves or 1 ts dried sage powder
1 pounds Thin noodles, Pref. fresh
¼ cup Cognac
Grated cheese

Directions

Pour cream into saucepan, add caviar and simmer over low heat 10 min.

DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.

Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.

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