Caviar with pasta filler

4 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
¼ cup Butter
¼ cup Green onion; chopped
⅔ cup Heavy cream
1 teaspoon Lemon peel; grated
8 ounces Thin spaghetti;cook al dente
2 ounces Jar Romanoff golden white- fish caviar

Directions

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)

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