Tagliatelle with saffron and mascarpone sauce

6 servings

Ingredients

Quantity Ingredient
18 ounces Tagliatelle; (18 to 24)
2 larges Shallots; (2 to 3)
1 Garlic clove
4 tablespoons Olive oil
1 pinch Saffron strands
1 Glass dry white wine
1 pounds Mascarpone cheese
Salt and pepper
1 Handful torn fresh basil leaves to
; garnish

Directions

SAUCE

1. Cook the pasta in plenty of boiling salted water for about 10 minutes.

2. Finely chop the shallots and garlic. In a large frying pan heat the oil, add the shallots and garlic and fry for 2-3 minutes.

3. Add the saffron, then half of the wine and finally add the Mascarpone cheese. Simmer gently for a few minutes, add the remaining wine, and season to taste with salt and pepper.

4. Drain pasta, add sauce and garnish with basil leaves.

Converted by MC_Buster.

NOTES : This is a rich creamy dish which is very simple to prepare.

Converted by MM_Buster v2.0l.

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