Tagliatelle with creamy tomato and prawn sauce

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 Onion; chopped
300 millilitres Vegetable stock; (1/2 pint)
1 142 millilit double cream; (5 fl oz)
300 grams Tomatoes; skinned and chopped
; (10oz)
1 pack Fresh basil; chopped
1 250 gram pac fresh egg tagliatelle
25 grams Butter; (1oz)
2 Cloves garlic; crushed
250 grams Large tiger prawns; (8oz)

Directions

1. Heat the oil in a saucepan, add the onion and cook for 4-5 minutes until softened.

2. Add the stock and cream, bring to the boil and simmer gently for 5 minutes.

3. Stir in the tomatoes and basil and cook for a further minute.

4. Cook the tagliatelle following pack instructions.

5. Meanwhile, melt the butter in a saucepan, add the garlic and prawns and cook for 3-4 minutes.

6. Add to the cooked and drained tagliatelle and stir in the sauce.

7. Toss together and cook for 1-2 minutes, until heated through thoroughly.

Transfer to a warmed serving plate.

Converted by MC_Buster.

NOTES : Quick and easy to make supper dish with a rich tomato sauce.

Delicious served with Ciabatta bread and salad.

Converted by MM_Buster v2.0l.

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