Tagliatelle with smoked ham and creamy garlic sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 6 | Cloves garlic; (6 to 8) | |
| 25 | grams | Butter; (1oz) |
| 1 | 125 gram pac premium smoked ham; roughly chopped | |
| 1 | 250 gram pac fresh tagliatelle | |
| 200 | millilitres | Double cream; (7fl oz) |
| Salt and freshly ground pepper | ||
| Parmesan cheese shavings | ||
Directions
Preheat oven to 200 C, 400 F, Gas Mark 6.
Toss garlic cloves in oil and roast for 15 minutes or until soft.
Heat the butter in a frying pan and saute the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 minutes.
Cook tagliatelle as per pack instructions.
Add the cream to the ham and garlic mixture and heat through for a further 3-4 minutes.
Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings.
Converted by MC_Buster.
NOTES : A traditional Italian style pasta dish.
Converted by MM_Buster v2.0l.
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