Tahoe brunch

4 Servings

Ingredients

Quantity Ingredient
5 eggs

Directions

12 sl white bread -- crusts

: removed

3 TB butter -- softened

½ c butter

½ lb fresh mushrooms -- sliced 2 c thinly sliced yellow onions 1½ lb mild Italian sausage

1 lb cheddar cheese -- grated

2 ½ c milk

1 ts dry mustard

1 ts nutmeg

2 TB fresh parsley

Butter bread with softened butter; set aside. In a 10-12 inch skillet melt ½ cup butter and slowly brown mushrooms and onions until tender. Season to taste with salt and pepper. Set aside. Cook sausage and cut into bite size pieces. In greased 11 x 7 shallow casserole layer ½ bread then mushroom mixture, sausage, and then cheese. Repeat ending with cheese. In medium sized bowl mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and ⅛ teaspoon pepper.

Hand beat. Pour over casserole. Cover and refrigerate overnight.

Sprinkle parsley over casserole before baking. Bake uncovered at 350 degrees for 1 hour or until bubbly.

Recipe By :

From: Ctlindab@...

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