Tahoe brunch

6 Servings

Ingredients

Quantity Ingredient
12 slices White Bread Slices -- crusts
Removed
3 tablespoons Butter -- to spread on
Bread
½ cup Butter
½ pounds Mushrooms
2 cups Onions -- finely chopped
1 pounds Italian Sausage
1 pounds Cheddar Cheese -- grated
5 Whole Eggs
2½ cup Milk
1 teaspoon Dry Mustard
3 teaspoons Dijon Mustard
1 teaspoon Nutmeg
Salt And Pepper -- to taste

Directions

Butter bread, set aside.

Melt ½ cup butter, saute onions & mushrooms.

Grease 13 x 9 casserole. Layer ½ bread, mushrooms & onions, sausage, & cheese.

Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and refrigerate overnight.

Bake uncovered in a 350 degree oven for 1 hour.

Recipe By : Recorded by Jocie, from a little old cookbook File

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