Tail gate \"annie\" b.b.q. leg of lamb

1 Servings

Ingredients

Quantity Ingredient
1 Boneless leg of lamb
½ cup Shoyu (soy sauce), (save 3 Tbsp for basting)
4 Cloves garlic, sliced
2 tablespoons Brown sugar
2 tablespoons Honey
1 teaspoon Salt
½ teaspoon Chili powder
1 tablespoon Cumin

Directions

Open boneless leg of lamb up. If you see a thick portion, be sure to make some cuts into it. Now you are ready to mix the marinade. In a bowl large enough to hold the marinade, mix all the ingredients, then pour over the boneless leg of lamb. Save about 3 tablespoons of shoyu to baste as you cook on the B.B.Q. Marinate for about 4 - 6 hours. You can place the boneless of lamb in a ziploc bag to marinate, or leave it in a bowl.

To BBQ: Place meat, skin side up, over hot coals. Cook for about 30 minutes until well browned, then turn and cook skin side for 20 to 30 minutes.

Place a loose hood of aluminum foil over the meat while the second side cooks.

To BROIL: Place meat and marinade in a shallow roasting pan (not on a rack) meaty side up. Broil each side 6 to 8 inches from the heat for 20 to 30 minutes. Place sliced meat on serving platter. Bring remaining marinade and pan drippings to a boil; pour over sliced meat.

Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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