Tamale pie 2

8 servings

Ingredients

Quantity Ingredient
2 pounds Ground Beef
1 each Med. Onion, Chopped
½ teaspoon Salt
½ teaspoon Oregano
1 cup Grated Mild Cheese
½ cup Unbleached Flour
1 x Dash Salt
2 teaspoons Sugar (Optional)
1 x Other Half Green Chilies
12 ounces Tomatoes
1 each Clove Garlic, Chopped
½ teaspoon Pepper
3½ ounce (1/2 7oz can) Green Chilies
½ cup Cornmeal
1 teaspoon Baking powder
2 tablespoons Oil
½ cup Milk

Directions

TOPPING

Brown meat in skillet. Add remainging ingredients and simmer 20 minutes.

Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F.

for 30 minutes (or until topping is done).

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