Tamarind sorbet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Firmly packed light brown sugar |
| 1 | cup | Frozen tamarind pulp |
| 1 | tablespoon | Fresh lemon juice |
| Fresh mint leaves for garnish | ||
Directions
From: arielle@... (Stephanie da Silva) Date: Mon, 30 May 1994 10:53:41 GMT Cook water and sugar in small saucepan over low heat until sugar dissolves.
Boil 5 minutes. Pour into bowl. Cool syrup to room temperature. Blend tamarind pulp and lemon juice into sugar syrup. Strain. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer to airtight container. Freeze at least 2 hours before serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Indian mango sorbet
- Mango sorbet
- Melon-mango sorbet
- Sweet tamarind glaze
- Tamarind balls
- Tamarind cooler
- Tamarind dip
- Tamarind dipping sauce
- Tamarind glaze
- Tamarind juice
- Tamarind nectar
- Tamarind pulp
- Tamarind puree
- Tamarind sauce
- Tamarind sauce 2
- Tamarind water
- Tamarind, about
- Tangerine sorbet
- Tangy fruit sorbet
- Tomato sorbet