Tandoori gucchi

5 servings

Ingredients

Quantity Ingredient
16 larges Morels; washed and soaked
; in water
Oil for frying
6 Green chillies; chopped fine
25 grams Ginger; julienned
30 grams Coriander leaves
Chopped fine
100 grams Cheese; grated
60 grams Paneer; grated
10 grams Raisins; chopped and fried
30 grams Cashewnuts; chopped
And fried
Salt to taste
100 grams Cornflour
50 grams Flour
2 grams Salt

Directions

FOR THE FILLING

FOR THE BATTER

REMOVE the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornflour, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor till done. Serve hot.

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