Tandoori spice rub
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Ginger |
1 | teaspoon | Cumin |
1 | teaspoon | Coriander |
1 | teaspoon | Paprika |
1 | teaspoon | Turmeric |
1 | teaspoon | Salt |
1 | teaspoon | Cayenne |
Directions
The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing.
Place all ingredients in a resealable plastic bag, close, and shake to mix thoroughly.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs
Related recipes
- Curried rub
- Dry rub
- Dry rub spice marinade
- Dry rubs
- Dry spice rub
- Moroccan spice rub
- Southwestern spice rub
- Spice rub
- Spice rubs
- Spicy dry rub
- Tandoori dry mix masala
- Tandoori flavours
- Tandoori marinade
- Tandoori marinade for chicken
- Tandoori masala
- Tandoori masala (dry mixtur )
- Tandoori paste
- Tandoori rub
- Tandoori spice
- Tandori marinade