Lime-orange salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Navel oranges, peeled and | |
| White pith removed | ||
| 1 | small | Red onion, finely chopped |
| 1 | cup | Fresh lime juice |
| 1 | cup | Chopped fresh cilantro |
| 1 | tablespoon | Minced chipotle peppers |
| 1 | Glove garlic, minced | |
| Salt & Pepper to taste | ||
Directions
Working over a medium bowl to catch the juice, cut the orange segments from the surrounding membrane, letting the segments fall into the bowl. Add onions, lime juice, cilantro, chipotle peppers, and garlic. Stir to combine; season to taste w/S&P. (Can be prepared ahead and stored, covered, in the frig for up to 8 hours.) File
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