Tangy ginger dressing
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped peeled fresh ginger |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| ¼ | cup | Water |
| 3 | tablespoons | White vinegar |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Lemon peel, finely chopped |
| 2 | tablespoons | Tomato paste |
| ½ | teaspoon | Sugar |
Directions
Combine all ingredients in blender. Blend on high until smooth, about 2 minutes. Season dressing to taste with salt and pepper.
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