Piquant honey dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Dry mustard |
| 4 | teaspoons | Salt |
| 1 | tablespoon | Paprika |
| 8 | eaches | Ounce lemon juice |
| 12 | eaches | Ounces HONEY |
| 32 | eaches | Ounces vegetable oil |
| 2 | eaches | Ounces ice water |
Directions
Dissolve mustard, salt and paprika in lemon juice. Blend in HONEY.
Gradually add oil, mixing well after each addition, until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate. Serve with fruit, tossed mixed greens, and edible flower blossom salads.
Submitted By SHARON STEVENS On 10-02-94
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