Tangy horseradish sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dry mustard |
| Dark beer | ||
| ½ | cup | Chives |
| ½ | cup | Horseradish; (or more) |
| 1¾ | cup | Plain yogurt |
Directions
Combine mustard with just enough beer to make a paste and add to other ingreds. and mix. Add more of any ingred. to your taste.
Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 23, 1998
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