Tangy cumin carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Carrots; thinly sliced |
| ½ | cup | Orange juice |
| 2 | teaspoons | Butter |
| ½ | teaspoon | Cumin |
| OR pinch dried dillweed | ||
Directions
Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and simmer, stirring often, until carrots are tender-crisp, 8 to 10 minutes.
Serves 4.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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