Tangy tomato chowder with noodles

4 servings

Ingredients

Quantity Ingredient
16 ounces Can Italian-style tomatoes
1½ cup Water
1 Chicken bouillon cube
1⅓ ounce Pkg chicken noodle soup
½ teaspoon Tarragon
½ cup Grated Parmesan

Directions

Drain tomatoes, reserving liquid, and chop. Combine liquid with water and bouillon cube in saucepan and bring to boil. Add soup mix, tarragon, and chopped tomatoes and bring to boil. Lower heat and simmer 10 minutes. Serve hot, passing cheese separately.

Submitted By CAROL VERGE On 04-13-95

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