Chow down chowder
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Chicken Broth |
| 1 | cup | Broccoli, Frozen, Cut |
| 1 | cup | Mushrooms, Fresh, Sliced |
| ½ | cup | Onion, Chopped |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Flour, All-Purpose |
| 13½ | ounce | Evaporated Skim Milk |
| 8 | ounces | Corn, Whole Kernal, Drained |
| 1 | tablespoon | Pimiento, Chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through.
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