Tapioca pudding - diet

8 servings

Ingredients

Quantity Ingredient
½ cup Minute tapioca
4 cups Skim milk
6 tablespoons Sugar twin
2 Egg whites
2 teaspoons Vanilla extract
SEE NOTE in Description to make chocolate tapioca.

Directions

Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20 minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.

Hershey's cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.

Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.

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