Tarragon mustard blend with recipes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried minced onion |
| ¼ | cup | Dried whole tarragon |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Fennel seed |
| 1 | teaspoon | Dried savory TMB VINAGRETTE: |
| 1 | Olive oil | |
| ⅓ | cup | White wine vinegar |
| 2 | tablespoons | Tarragon mustard blend |
| 1 | teaspoon | Salt |
| 1 | Clove garlic, crushed TARRAGON MAYONNAISE SAUCE: | |
| 1 | cup | Regular or lowfat mayonnaise |
| ⅓ | cup | Sour cream or lowfat yogurt |
| 3 | tablespoons | Tarragon mustard blend |
Directions
Stir Spices, together and store in an airtight container.
For vinaigrette: Mix all ingredients together, store in refrigerator until ready to use. Makes 1½ cups.
For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours. Makes 1 ⅓ cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94