Tarragon-mustard burgers

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Chicken or turkey, ground
2 teaspoons Tomato paste
½ teaspoon Tarragon, dried
4 xes Tomato slices
3 xes English muffins, split & toa sted
1 Recipe tarragon mustard sauc e
1½ tablespoon Butter or margarine
1½ tablespoon Dijon mustard
1 tablespoon Vinegar, tarragon
¼ cup Sour cream, light
¼ teaspoon Tarragon, dried
x Salt, kosher, add to taste
x Black pepper, ground, add to taste
x Pepper, red, ground, add to taste

Directions

Calories per serving: 49 Fat grams per serving: 3 Approx. Cook Time: 6 mn Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-½ Tbsp butter, 1-½ Tbsp Dijon mustard.

Remove from heat; add 1 Tbsp tarragon vinegar. Stir in ¼ cup light sour cream and ¼ tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple

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