Tarragon turkey pasta salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cooked cubed turkey |
| 1 | cup | Creamy dressing |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Tarragon leaves, crushed |
| 4 | cups | Cooked rotini pasta - 2 1/2 cups uncooked |
| 2 | cups | Frozen mixed vegetables |
| 1 | small | Red onion, sliced thin |
| Salt and pepper | ||
Directions
Blend dressing, garlic and tarragon. Toss with turkey, pasta and vegetables. Season with salt and pepper.
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