Tarragon and lemon turkey

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 Clove garlic; crushed
2 tablespoons Freshly chopped tarragon
1 tablespoon Wholegrain mustard
2 tablespoons Lemon juice
Salt and freshly ground black pepper
4 Turkey breast fillets
Fresh tarragon leaves to garnish

Directions

1. Mix together the oil, garlic, tarragon, mustard, lemon juice and seasoning. Coat the turkey breasts and leave to marinate for 3-4 hours or overnight in the refrigerator.

2. Line a grill pan with foil and grill the turkey breasts for 12-15 minutes, turning and basting occasionally with the marinade, until cooked.

3. Garnish with fresh tarragon leaves and serve with long grain and wild rice.

Converted by MC_Buster.

NOTES : This delicious supper dish ideally needs marinating for 3-4 hours or overnight. Serve with long grain rice.

Converted by MM_Buster v2.0l.

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