Tarragon pasta and turkey salad

6 servings

Ingredients

Quantity Ingredient
1 pounds Rotini, Twists or Spirals uncooked
8 ounces Smoked turkey; chopped
1 cup Sliced celery
1½ cup Seedless red grapes cut into halves
1 cup Sliced scallions (white and green parts)
1 cup Non-fat mayonnaise OR reduced-fat mayonnaise
⅓ cup Non-fat sour cream OR reduced-fat sour cream
1½ tablespoon Chopped fresh tarragon; OR Dried tarragon
1 tablespoon Lemon juice
Salt and pepper to taste

Directions

Prepare pasta according to package directions; drain. Rinse under cold water and drain again.

In a large bowl, stir together the pasta, turkey, celery, grapes and scallions. In a small bowl, stir together the remaining ingredients.

Toss pasta with dressing. Add salt and pepper, if desired. Serve immediately or cover and chill. Each serving provides: 287 Calories; 15.9 g Protein; 52⅒ g Carbohydrates; 1.7 g Fat; 15½ mg Cholesterol; 1023 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association () (Reprinted with permission)

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