Tartar sauce #6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| 2 | teaspoons | Olives -- green minced |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Capers; drained -- minced |
| ½ | teaspoon | Lemon rind grated |
| 1 | small | Egg; cooked hard -- peeled |
| 1 | tablespoon | Parsley -- finely minced |
| Finely chopped | ||
| 2 | teaspoons | Scallion -- green and white |
| Salt and pepper to taste | ||
| Finely minced | ||
| Tiny pinch curry powder | ||
Directions
Beat the mayonnaise with the lemon juice and rind. Fold in the remaining ingredients, seasoning to taste. Chill several hours before serving. Yield: about 1 cup Roy North Beach Maryland 10/26 03:49 pm Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800
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