Taste of italy bread 1 lb (bread machine)

1 Servings

Ingredients

Quantity Ingredient
1 cup Water; plus 2 Tablespoons
1 tablespoon Olive oil
1 tablespoon Honey
1⅓ cup Semolina flour; * see note
1⅓ cup Flour; machine or unbleachd
1¼ teaspoon Salt
1 tablespoon Italian seasoning; ** see note
1½ teaspoon Active dry yeast

Directions

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type (Oster) : Press select until the number 1 is displayed (Regular, medium crust cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

* semolina is the flour the color of corn meal which is used to make pasta.

Before it is cooked it has a gritty texture, but obviously is smooth when cooked.

** Italian Seasoning is a mixture of spices available at the grocery store.

It may vary depending on the company making it, but it usually has some mixture of marjoram, thyme, rosemary, savory, sage, oregano, and basil.

Russ

Formatted by Russell Fletcher, cccwebauthor@...

Serving Ideas : This is wonderful with lunch meat and is my favorite bread Recipe by: King Arthur Flour

Posted to Bread-bakers Digest by "Russell J. Fletcher" <gimplimp@...> on Apr 5, 1998

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