Italian bread (1 1/2 lb)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast |
Directions
Add a tbsp or so of water if dough appears dry. Bake on basic or french bread cycle.
Submitted By MEG ANTCZAK On 02-07-95
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