Tater pigs - wm. rappleye
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | (1/2 Lb) Idaho Russet |
| Potatoes | ||
| 4 | Pork Sausage Links, Frozen | |
Directions
* Preheat oven to 350 F.
Scrub the potatoes well. Make a hole through each potato just large enough for a sausage. Insert a frozen sausage in each. Bake for 1 hr or until potatoes and sausages are cooked through. Serve with your favorite toppings; i.e. sour cream, chives, cheese sauce, butter, or just salt and pepper.
From the TWIN FALLS COUNTY FAIR & RODEO of Filer, ID. Fair Date: 1st week in September for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking
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