Tom brown's pork tenderloins

6 servings

Ingredients

Quantity Ingredient
¾ cup Peanut oil
½ cup Soy sauce
Juice from 1 large lemon
¾ cup Orange juice
¼ cup Worcesteshire sauce
¾ cup Dry shery
4½ Garlic cloves, crushed
1⅛ cup Parsley, chopped (fresh)
1½ tablespoon Dry mustard (colemans)
3 tablespoons Lemon pepper
2¼ pounds Pork terderloin

Directions

Fat grams per serving: Approx. Cook Time: 15 mn Combine first 10 ingredients in glass bowl and allow to sit for 1 hour to allow flavors to mix. Place tenderloin in 1 gallon heavy plastic freezer bag, give marinade marinade mixture a final stir and pour over pork, covering it. Allow to sit four hours or preferably, overnight. Grill over medium charcoal fire 7 minutes per side, 12 - 14 minutes total. Should be just done inside. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple

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