Tanner's potato casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hash browns |
| ⅛ | cup | Margarine; softened |
| 1 | cup | Cream of celery soup |
| 3 | ounces | Cheddar; grated |
| 3 | ounces | Velveeta |
| 4 | ounces | Sour cream |
| 1 | teaspoon | Salt |
| ½ | cup | Seasoned bread crumbs |
Directions
Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@... ( MICKEY L FORSTER) on Apr 25, 1997
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