Tayyaar shorwa (ready gravy)

1 Servings

Ingredients

Quantity Ingredient
1 cup Ghee
2 larges Onions; finely chopped
4 larges Cloves garlic; sliced
1 teaspoon Fresh ginger root; grated
2 teaspoons Turmeric
2 teaspoons Cayenne pepper
2 teaspoons Garam masala
4 Ripe tomatoes; quartered
⅓ cup Plain yogurt
Salt; to taste
2½ can Tepid water

Directions

Heat the ghee in a deep saucepan over moderate heat, and saute the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes.

Add tomatoes and yogurt; stir in salt and cook for 2 minutes.

Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes.

The gravy is now ready to use as needed.

Makes 2½ cups.

Recipe by: Indian Vegetarian Cooking by Michael Pandya Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 06, 1998

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