Tempeh mock chicken salad

3 servings

Ingredients

Quantity Ingredient
6 ounces Tempeh
¼ cup Mayonnaise*
1 Celery stalk, finely chopped
2 tablespoons Minced dill pickle
2 tablespoons Minced onion
2 tablespoons Minced fresh parsley
1 teaspoon Prepared mustard
1 teaspoon Soy sauce
1 dash Garlic powder

Directions

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than ½ inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling.

* I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.

Frances Moore Lappe, "Diet for a Small Planet"

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