Tenderloin steaks with pepper jelly sauce

4 servings

Ingredients

Quantity Ingredient
4 Tenderloin steaks (1\"thick)
¾ teaspoon Garlic salt
¾ teaspoon Chili powder
½ teaspoon Coarse grind black pepper
¼ teaspoon Ground cumin
¼ teaspoon Dried oregano leaves
1 tablespoon Olive oil
½ cup Beef stock
¼ cup Balsamic or red wine vinegar
2 tablespoons Jalapeno pepper jelly
Parsley sprigs
Red & green chili peppers

Directions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.

rare, turning once. Transfer steaks to serving platter; keep warm.

Add stock, vinegar and jelly to skillet; cook 5 min. or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers.

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