Grilled sirloin with sweet red pepper sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Lean top sirloin steak
½ cup Commercial Italian dressing
½ cup Red wine vinegar
4 mediums Red peppers, divided
⅓ cup Chopped green onions
¼ cup Water
2 tablespoons Chablis(or other white wine)
¾ teaspoon Beef bouillon
Vegetable cooking spray

Directions

Trim fat from steak; cut steak into 4 equal portions. Place in large shallow dish. Combine dressing & vinegar; pour over steaks. Cover and marinate in fridge at least 8 hrs, turning occasionally. Remove steaks from marinade; discard marinade. Cut 1 pepper into thin strips; set aside. Seed & chop remaining peppers. Combine chopped pepper and next 4 ingredients in a non-stick skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool slightly. Place chopped pepper mixture in container of an electric blender; top with cover, and process until smooth. Strain mixture, set aside. Coat a grill rack with Pam; place on grill over med-hot coals. Place steaks on rack, and cook 5 minutes on each side or to degree of doneness.

Set aside; keep warm.Saute pepper strips in skillet, add sauce and heat. Pour over steaks. 1 steak = 215 cal 7½ g fat Submitted By CAROL VERGE On 06-06-95

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