Tennessee crackling pones

6 servings

Ingredients

Quantity Ingredient
3 cups Water
1 cup Cracklings
1½ cup Cornmeal
1 teaspoon Salt

Directions

Bring water to a boil, reduce heat and add cracklings. Cook over medium heat 5 minutes or until cracklings are tender. Remove from heat and add cornmeal and salt. Shape into patties, using ½ cup batter for each patty. Place on greased baking sheet or griddle and bake at 450 for 45 minutes or until lightly browned.

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