Teriyaki beef/chicken

4 Servings

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Sugar
1½ tablespoon Red wine vinegar
2 teaspoons Vegetable oil or sesame oil
1 Clove garlic; minced
¾ teaspoon Ground ginger
1 pounds Chicken breast or beef
1 cup Regular uncooked rice

Directions

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.

Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare same day, just marinate in fridge for several hours. We prefer the beef, but both are very good.

Recipe by: =20

Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 4, 1998

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