Teriyaki - broiled meat
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 7 | tablespoons | Shoyu - soy sauce |
| ¼ | teaspoon | MSG; opt'l |
| 2 | teaspoons | Ginger root; grated |
| ¼ | teaspoon | Garlic |
| 1 | pounds | Steak; cut thin |
Directions
: -- 4" width - 4" - 6" length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste.
Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999
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