Teriyaki bbq sauce #2 - ed

1 Servings

Ingredients

Quantity Ingredient
¾ cup Salad oil
¼ cup Soy sauce
¼ cup Honey
2 tablespoons Cider vinegar
2 tablespoons Onion; chopped
1 large Clove garlic; mashed OR 1 1/2 tsp garlic salt or powder
1½ teaspoon Ginger

Directions

Mix all and marinate meat for at least 4 hours.(overnight for flank steak).

To use with flank steak, marinate overnight in the refrigerator in large plastic bag, turning over a few times. Grill 5-6 minutes per side for med.

rare, basting with sauce. Slice into very thin, but wide slices across the grain to serve with warmed sauce poured over sliced meat platter.

Recipe by: Ed Griffin Not my #1 though, but good.

Posted to MC-Recipe Digest by Ed Griffin <egriff@...> on Mar 29, 1998

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