Teriyaki cheese ball

1 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese; room temperature
; (8-ounce)
1 Green onion; minced
1 tablespoon Soy sauce
1 tablespoon Minced peeled fresh ginger
1 tablespoon Dry Sherry
¼ cup Sesame seeds; toasted

Directions

Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead.

Cover and refrigerate. Bring to room temperature before serving.) Makes about 1 cup.

Bon Appetit December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes