Teriyaki meatballs - japanese

4 servings

Ingredients

Quantity Ingredient
-Arline Fifield
4 Eggs
4 pounds Ground beef
1 cup Cornflake crumbs
2 cups Soy sauce
1 cup Water
4 teaspoons Ginger
4 tablespoons Onion; grated
1 cup Milk
2 teaspoons Salt
½ teaspoon Pepper
4 Garlic cloves; minced
2 teaspoons Sugar

Directions

TERIYAKI SAUCE

Beat eggs and mix thoroughly with remaining ingredients. Shape into small balls about walnut size. Arrange in a layer in a shallow baking pan. Mix Tariyaki sauce and pour over all. Bake in slow oven (300 deg) about 45 minutes - turning and basting every 15 minutes.

Related recipes