Teriyaki glaze for ribs

1 servings

Ingredients

Quantity Ingredient
¼ cup PINEAPPLE JUICE, UNSWEETENED
¼ cup SOY SAUCE
¼ cup DRY SHERRY
2 tablespoons BROWN SUGAR
1 tablespoon CORN STARCH
2 tablespoons FRESH GINGER ROOT **
1 each SMALL CLOVE OF GARLIC

Directions

** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR ½ TEASPOON OF GROUND ------------------------------------------------------------------------ IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.

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