Teriyaki chops

4 Servings

Ingredients

Quantity Ingredient
4 Pork chops, 1-1/2\" thick
Teriyaki sauce (purchased)

Directions

Give pork chops an Oriental twist with this easy-to-prepare recipe ~- great for quick weeknight dinners.

Heat a heavy skillet over medium-high heat, place chops in skillet and cook over medium heat 5 minutes; turn and cook 5 minutes more. Pour off any drippings that accumulate. Brush chops with sauce; turn chops, brush lightly on other side with sauce and continue cooking 3-4 minutes or to desired doneness.

Servings: 4

Cooking Time: 15 minutes

Nutrient Information per Serving: Calories: 175. Protein: 24 g. Fat: 6 g.

Sodium: 212 mg. Cholesterol: 68 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

Related recipes