Terry's lasagna or spaghetti sauce

8 servings

Ingredients

Quantity Ingredient
Cheddar cheese, grated desired amount
2 cans Hunts tomato paste
1 can Tomatoes, diced or blended
Mozzarella cheese, grated desired amount
1½ pounds Hamburg
2 Med. onions, chopped
1 Green pepper, chopped
already mixed).
Lasagna
1 tablespoon Vegetable oil
1 can Hunts tomato sauce
1 teaspoon Garlic powder
2 Bay leaves
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Crushed chili
¼ teaspoon Chili powder
¼ teaspoon Oregano

Directions

Fry onions in the vegetable oil. Fry hamburg separately, drain when cooked and combine with cooked onions. Add tomatoes, tomato paste and tomato sauce and heat to a boil. Add spices, stir in and reduce heat.

Simmer on very low heat for 2 or 3 hours.

May be used for Lasagna or spaghetti. If less spicy sauce is desired a teaspoon of sugar can be added. Note: I use double grated cheese (it has the cheddar and mozzarella Cook Lasagna as per instructions on the box. Alternate layers of lasagna noodles with meat sauce, cheddar cheese, and mozzarella cheese until desired thickness. Bake at 400 deg F for 1 to 1 and ½ hours or until cheese is melted.

Optional: Top can be sprinkled with Parmesan Cheese before baking.

Submitted By TERRY JACKSON On 11-19-94

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