Teryaki surlion tips...david daigle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Kikoman soy sauce |
| 2 | ounces | Ginger brandy |
| 2 | ounces | Honey |
| ½ | teaspoon | Accent meat tenderizer |
| ⅓ | teaspoon | Onion powder |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Pepper |
| 24 | ounces | Hot water |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.
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