Teryaki sirlion tips
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Kikoman soy sauce |
2 | ounces | Ginger brandy |
2 | ounces | Honey |
½ | teaspoon | Accent meat tenderizer |
⅓ | teaspoon | Onion powder |
¼ | teaspoon | Ginger |
¼ | teaspoon | Pepper |
24 | ounces | Hot water |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.
Related recipes
- Blackened sirlion
- Chicken liver teriyaki
- Chicken teriyaki from lhj
- Chicken yakitori
- Iranian shish kebab
- Kazakh lemon chicken
- Lemon teriyaki glazed chicken
- Lion's head
- Persian lamb
- Tangerine chicken
- Teryaki surlion tips
- Teryaki surlion tips...david daigle
- Turkey terrific tips (part 1)
- Turkey terrific tips (part 2)
- Turkey terrific tips * (part 1)
- Turkey terrific tips * (part 2)
- Turkey terrific tips * (part 1)
- Turkey terrific tips * (part 2)
- Turkey with lime sauce
- Turkish tabbouleh (kisir)