Tesque garden guacamole dip
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avocado | |
| 2 | ounces | Cream cheese, softened |
| ¼ | cup | Fresh tarragon, chopped OR |
| ¼ | cup | Fresh dill, chopped |
| ¼ | cup | Fresh oregano, chopped |
| Juice of 1/2 fresh lime | ||
| ½ | teaspoon | Balsamic vinegar |
| ½ | teaspoon | Olive oil |
| ½ | teaspoon | Chimayo red chile, finely ground, to taste |
Directions
Mash the avocado with the cream cheese. Add the other ingredients. Mix well. Serve immediately with blue corn chips.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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